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Whole Wheat Spaghetti with Swiss Chard
Servings
4
Prep Time
20 minutes
Cook Time
20 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1 tablespoon olive oil
- 2 onions (thinly sliced)
- 2 bunches Swiss chard (trimmed and chopped (about 14 cups))
- 3 garlic cloves (minced)
- 1 14 1/2-ounce can diced tomatoes with juices
- 1/4 cup dry white wine
- 1/4 teaspoon dried crushed red pepper flakes
- Salt and pepper
- 8 ounces whole-wheat spaghetti
- 1/4 cup pitted kalamata olives (coarsely chopped)
- 2 tablespoons freshly grated Pecorino cheese
- 2 tablespoons toasted pine nuts
Instructions
- Heat the oil in a heavy large frying pan over medium heat. Add the onions and saute until tender, about 8 minutes. Add the chard and saute until it wilts, about 2 minutes. Add the garlic and saute until fragrant, about 1 minute. Stir in the tomatoes with their juices, wine, and red pepper flakes. Bring to a simmer. Cover and simmer until the tomatoes begin to break down and the chard is very tender, stirring occasionally, about 5 minutes. Season the chard mixture, to taste, with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until tender but still firm to the bite, stirring frequently, about 8 to 10 minutes. Drain the spaghetti. Add the spaghetti to the chard mixture and toss to combine.
- Transfer the pasta to serving bowls. Sprinkle the olives, cheese, and pine nuts and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 63 grams
- Protein
- 16 grams
- Fat
- 11 grams
- Saturated Fat
- 2 grams
- Cholestrol
- 4 milligrams
- Sodium
- 1133 milligrams
- Fiber
- 13 grams
- Sugar
- 10 grams
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