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These cookies are huge, over-the-top, and extravagantly delicious - all the essence of Vegas in a cookie! Vegas Chocolate Chip Cookies 3 cups bread flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon kosher salt1 cup unsalted butter (chilled and cubed)1 cup light brown sugar1 cup granulated sugar2 eggs (chilled)2 teaspoons pure vanilla... giadzy.com

Vegas Chocolate Chip Cookies

20180530_211741_10358_1044362.jpeg20180530_211742_10358_1044363.jpeg20180530_211742_10358_1044364.jpeg
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  • 3 cups bread flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter, chilled and cubed
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 eggs, chilled
  • 2 teaspoons pure vanilla extract
  • 1 cup bittersweet chocolate chips
  • 1/2 cup semisweet chocolate chips
Serves 8

In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, beat the cold butter on medium speed, about 1 minute. Add the brown sugar and granulated sugar and mix until incorporated. Add the eggs and vanilla. Mix on medium-low speed until the mixture looks separated. Turn off the machine and add the dry ingredients. Mix on low speed just until the dough comes together. Turn off the machine and fold in the chocolate chips by hand using a rubber spatula.

Drop the dough onto a parchment-lined sheet tray in 1-cup mounds. Place the tray in the freezer and freeze for 1 hour.

Preheat the oven to 375 degrees F.

Bake straight from the freezer until still slightly under baked in the middle but golden brown around the edges and beginning to brown on top, 20 minutes.

Cool the cookies on the tray for 5 minutes before cooling completely on a wire rack.

Vegas Chocolate Chip Cookies

Photo of lizzynewm

Recipe by Giada De Laurentiis

These cookies are huge, over-the-top, and extravagantly delicious – all the essence of Vegas in a cookie!

Vegas Chocolate Chip Cookies

Serves:
8
Cooking Level:
Prep Time
5 minutes
Cook Time
20 minutes
Inactive Time
1 hour
Total Time
1 hour 25 minutes

INGREDIENTS:

  • 3 cups bread flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter chilled and cubed
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 eggs chilled
  • 2 teaspoons pure vanilla extract
  • 1 cup bittersweet chocolate chips
  • 1/2 cup semisweet chocolate chips

INSTRUCTIONS:

  • In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the cold butter on medium speed, about 1 minute. Add the brown sugar and granulated sugar and mix until incorporated. Add the eggs and vanilla. Mix on medium-low speed until the mixture looks separated. Turn off the machine and add the dry ingredients. Mix on low speed just until the dough comes together. Turn off the machine and fold in the chocolate chips by hand using a rubber spatula.
  • Drop the dough onto a parchment-lined sheet tray in 1-cup mounds. Place the tray in the freezer and freeze for 1 hour.
  • Preheat the oven to 375 degrees F.
  • Bake straight from the freezer until still slightly under baked in the middle but golden brown around the edges and beginning to brown on top, 20 minutes.
  • Cool the cookies on the tray for 5 minutes before cooling completely on a wire rack.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Vegas Chocolate Chip Cookies

Photo Credit: Elizabeth Newman

20180530_211741_10358_1044362.jpeg20180530_211742_10358_1044363.jpeg20180530_211742_10358_1044364.jpeg
20180530_211741_10358_1044362.jpeg
20180530_211742_10358_1044363.jpeg
20180530_211742_10358_1044364.jpeg

These cookies are huge, over-the-top, and extravagantly delicious – all the essence of Vegas in a cookie!

Vegas Chocolate Chip Cookies

Serves:
8
Cooking Level:
Prep Time
5 minutes
Cook Time
20 minutes
Inactive Time
1 hour
Total Time
1 hour 25 minutes

INGREDIENTS:

  • 3 cups bread flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter chilled and cubed
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 eggs chilled
  • 2 teaspoons pure vanilla extract
  • 1 cup bittersweet chocolate chips
  • 1/2 cup semisweet chocolate chips

INSTRUCTIONS:

  • In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the cold butter on medium speed, about 1 minute. Add the brown sugar and granulated sugar and mix until incorporated. Add the eggs and vanilla. Mix on medium-low speed until the mixture looks separated. Turn off the machine and add the dry ingredients. Mix on low speed just until the dough comes together. Turn off the machine and fold in the chocolate chips by hand using a rubber spatula.
  • Drop the dough onto a parchment-lined sheet tray in 1-cup mounds. Place the tray in the freezer and freeze for 1 hour.
  • Preheat the oven to 375 degrees F.
  • Bake straight from the freezer until still slightly under baked in the middle but golden brown around the edges and beginning to brown on top, 20 minutes.
  • Cool the cookies on the tray for 5 minutes before cooling completely on a wire rack.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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