Valentine's Double Chocolate Bark
Recipe by Giada De Laurentiis
This double chocolate bark is probably the easiest Valentine’s Day dessert you could make, and it sure is festive. It’s a really fun project to set up for kids – melt the chocolate, then let them swirl it together and add all of their favorite sprinkles and candies!
I love the combination of dark chocolate and white chocolate, and it makes this chocolate bark extra pretty and fun.
Valentine's Double Chocolate Bark
Serves:
6 people
Cooking Level: Beginner
Prep Time
20 minutes
Cook Time
10 minutes
Inactive Time
30 minutes
Total Time
1 hour
INGREDIENTS:
- 4 ounces white chocolate chopped
- 8 ounces bittersweet chocolate chopped
- Sprinkles sanding sugar, candy hearts and coated chocolates, for toppings
INSTRUCTIONS:
- This recipe originally appeared on Giada Entertains: Jade's Chocolate Factory.
- Bring a small pan with 1 inch of water to a boil over medium-low heat. Place the white chocolate in a small bowl and place over the simmering water. When it is almost halfway melted, remove the bowl from the heat to a towel. Continue to stir with a rubber spatula until completely melted. Set aside. Repeat with the bittersweet chocolate.
- Pour the bittersweet chocolate onto a parchment-lined rimmed baking sheet and spread to 1/4-inch thick. Use a rubber spatula to drizzle the white chocolate over the bittersweet in zigzags and decorative patterns. Run the tip of a skewer through the chocolate in different directions to make swirls. Sprinkle with the toppings as desired. Refrigerate for about 30 minutes, then break into pieces.
NUTRITION:
Calories: 321kcal | Carbohydrates: 31g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 6mg | Sodium: 21mg | Potassium: 268mg | Fiber: 3g | Sugar: 25g | Vitamin A: 19IU | Calcium: 61mg | Iron: 2mg
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Photo Credit: Food Network
