Valentine's Double Chocolate Bark
This bark couldn’t be easier, and it makes a great festive gift for teachers!
Photo Credit: Food Network
Prep Time
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Serving size:
Serves 6
4 ounces white chocolate, chopped
8 ounces bittersweet chocolate, chopped
Sprinkles, sanding sugar, candy hearts and coated chocolates, for toppings
Instructions:
This recipe
originally appeared on Giada Entertains: Jade’s Chocolate Factory.
Bring a small pan with 1 inch of water to a boil over medium-low heat. Place the white chocolate in a small bowl and place over the simmering water. When it is almost halfway melted, remove the bowl from the heat to a towel. Continue to stir with a rubber spatula until completely melted. Set aside. Repeat with the bittersweet chocolate.
Pour the bittersweet chocolate onto a parchment-lined rimmed baking sheet and spread to 1/4-inch thick. Use a rubber spatula to drizzle the white chocolate over the bittersweet in zigzags and decorative patterns. Run the tip of a skewer through the chocolate in different directions to make swirls. Sprinkle with the toppings as desired. Refrigerate for about 30 minutes, then break into pieces.
Article by The Giadzy Kitchen
