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Sweet Potato Fries with Basil Salt and Garlic Mayonnaise
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
Calories
77
Author:
Giada De Laurentiis
Ingredients
- 5 sweet potatoes (cut into about 1 by 5-inch \"fries\")
-
3 tablespoons olive oil
- 2 tablespoons chopped fresh basil leaves
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup mayonnaise
- 1 clove garlic (minced)
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400 degrees F.
- Place the sweet potato \"fries\" on a foil-lined baking sheet and toss with the olive oil. Bake until golden, about 45 minutes.
- Meanwhile combine the basil, salt, and pepper in a small bowl. In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine.
- When the sweet potato fries come out of the oven, sprinkle with the basil salt. Serve with the garlic mayonnaise alongside for dipping.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 77
Amount/Serving
% Daily Value
- Carbs
- 4 grams
- Protein
- 1 grams
- Fat
- 7 grams
- Saturated Fat
- 1 grams
- Sodium
- 121 milligrams
- Fiber
- 2 grams
- Sugar
- 2 grams
2 reviews & comments
My family’s absolute favorite! We like the savory dip with the sweet potatoes. (Everyone else seems to go with making them sweeter.) THANK YOU!!
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