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Photo Credit: Elizabeth Newman

Sweet and Savory Kale Salad

15 MINPrep Time
35 MINCook Time
6Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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This flavorful, seasonal salad is the perfect accompaniment to your holiday dinner table. 

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Sweet and Savory Kale Salad

Servings

6

Prep Time

15 minutes

Cook Time

35 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Sweet and Savory Kale Salad

Ingredients

    For The Dressing:

  • 2 tablespoons pomegranate molasses
  • 2 teaspoons champagne vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • For The Salad:

  • 2 large sweet potatoes (peeled, halved and cut into 1/3-inch half-moons)
  • One 14-ounce bag frozen pearl onions (thawed and well drained)
  • 3 tablespoon olive oil
  • Kosher salt
  • 1 Honeycrisp or Fuji apple (cut into 1/4-inch half-moons)
  • Half 5-ounce container baby kale
  • 1/4 cup pomegranate seeds

Instructions

  1. This recipe originally appeared on Giada's Holiday Handbook. Episode: Giada's Turkey Day Feast.
  2. Preheat the oven to 425 degrees F.
  3. For the dressing: In a small bowl, whisk together the pomegranate molasses, vinegar and mustard. Pouring in a steady stream, whisk in the olive oil. Season with 1/4 teaspoon salt. (The dressing can be made up to 3 days in advance.)
  4. For the salad: Scatter the sweet potatoes and pearl onions on a rimmed baking sheet. Drizzle with the olive oil and season with 1 teaspoon salt. Roast until the potatoes are tender throughout and beginning to brown, about 35 minutes, tossing halfway through. Transfer to a large bowl to cool slightly.
  5. Add the apples, baby kale and the dressing to the bowl, and season with 1/4 teaspoon salt. Using two wooden spoons, toss gently to combine and coat evenly in the dressing.
  6. Sprinkle the salad with the pomegranate seeds before serving.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
29 grams
Protein
2 grams
Fat
14 grams
Saturated Fat
2 grams
Sodium
454 milligrams
Fiber
4 grams
Sugar
15 grams
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dairy free
gluten free
nut free
vegan
vegetarian

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