Instructions

1. To make the simple syrup: Combine the water and sugar in a small saucepan and place over medium heat. Cook, stirring occasionally with a wooden spoon, until the sugar is dissolved. Add the basil and reduce the heat to low. Steep the basil in the syrup until the basil begins to turn brown, about 5 minutes. Strain the syrup and discard the basil. Makes 1 ½ cups.
2. To make the soda: Place the thawed strawberries and their juice into the pitcher of a blender. Add the simple syrup and lemon juice and puree on high for 1 minute.
3. For each serving, pour ¼ cup strawberry puree in a glass over ice, and add 1 cup of club soda and stir until combined. Garnish with a sprig of basil if desired.