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Spicy Chai Latte
Servings
8
Prep Time
15 minutes
Cook Time
15 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 7 chai tea bags
- 2 cinnamon sticks
- 1 2 inch piece peeled ginger, sliced into 8 pieces
- 6 black peppercorns
- 4 cups water
- 6 cups unsweetened plain almond milk
- 3/4 cup light brown sugar
- 1/2 cup rye whiskey (such as High West)
- 10 orange twists (optional)
Instructions
- As seen on: Giada's Holiday Handbook, Season 2, Episode 4. Thanksgiving Brunch.
- In a large sauce pan, combine the tea bags, cinnamon sticks, ginger, peppercorns and water.Bring to a simmer over medium heat. Add the almond milk and sugar. Reduce the heat to low and allow to simmer gently for about 10 minutes. Strain the mixture into a small slow cooker to keep warm during the party or ladle directly into mugs. Serve with rye on the side for guests to add 1 ounce themselves. Serve garnished with an orange twist.
Nutrition
Nutrition
- Nutrition Serving Size
- 8
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 18 grams
- Protein
- 1 grams
- Fat
- 2 grams
- Saturated Fat
- 1 grams
- Sodium
- 137 milligrams
- Fiber
- 2 grams
- Sugar
- 13 grams
1 comment
Hi! I'm from mexico, and a few days ago i seen a recipe called "ice caffe latte" and i can't find it, would you please tell me where are this? i would like so much! thank you!