Simple Spring Salad
Recipe by Giada De Laurentiis
Simple Spring Salad
Serves:
4
Cooking Level:
Prep Time
10 minutes
Cook Time
Inactive Time
Total Time
10 minutes
INGREDIENTS:
- 1 head butter lettuce torn into bit-size pieces
- 1/4 cup torn fresh mint leaves
- 1/4 cup thinly sliced radishes
- 3 tablespoons toasted salted sunflower seeds
- 1 tablespoon apple cider vinegar
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 cup freshly grated Pecorino-Romano cheese
INSTRUCTIONS:
- This recipe originally appeared on Giada Entertains. Episode: Giada's Italian Easter Party.
- Toss the lettuce with the mint, radishes and sunflower seeds in a large bowl. In a small bowl, whisk together the cider vinegar, olive oil and salt. Drizzle the salad with the dressing, and sprinkle with the Pecorino-Romano.
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Photo Credit: Food Network
