Serves 5Shrimp and Grapefruit Skewers
Prep Time
Cook Time
Total Time
Cooking Level
Serving size:
Serves 5
Ingredients:
For the Dressing:
1 tablespoon chopped mint
1/2 teaspoon Calabrian chili paste
1 teaspoon grapefruit zest, 1/2 grapefruit
2 tablespoons grapefruit juice, half of a grapefruit
2 tablespoons extra virgin olive oil
1/8 teaspoon kosher salt
For the Skewers:
1 pound large shrimp, peeled and deveined (16/20s)
1 grapefruit, peeled, segments removed and halved
1/2 teaspoon kosher salt
2 tablespoons extra virgin olive oil
10 (6inch) bamboo skewers
Instructions:
As seen on: Giada in Italy, Episode 7. Citrus and the Sea.
In a small bowl, whisk together the mint, chili paste, zest, juice, olive oil and salt. Set aside to let the flavors marry.
Preheat a grill pan over medium high heat.
Skewer one shrimp in a C shape, followed by a grapefruit segment. followed by another shrimp. Continue with the remaining skewers,shrimp and grapefruit segments. Sprinkle the salt evenly over the skewers and drizzle with the olive oil.
Place skewers on the hot grill and grill for about 3 minutes per side or until cooked through and opaque. Spoon the dressing over the shrimp and serve.
Article by Giada De Laurentiis Read More
