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This spin on waffles will have you on team savory instead of sweet! Sausage and Parmesan Waffles 2 cups waffle mix (such as Bisquick)2 eggs (separated)1 3/4 cups water2 tablespoons olive oil2 cups freshly grated ParmesanNonstick cooking spray12 ounces spicy Italian sausage (removed from casings, crumbled and cooked)1/4 cup chopped fresh chivesMaple... giadzy.com

Sausage and Parmesan Waffles

20180218_191353_10358_1033120.jpeg20180218_191353_10358_1033117.jpeg20180218_191353_10358_1033118.jpeg20180218_191353_10358_1033121.jpeg Makes 8 Belgian Waffles

This recipe originally appeared on Giada Entertains. Episode: Giada’s Midnight Jam.

Special equipment: a waffle iron

Preheat a waffle iron.

Using a rubber spatula, mix together the waffle mix, egg yolks, water and olive oil in a medium bowl until just combined, with a few streaks and lumps remaining. Fold in the Parmesan.

In a separate medium bowl, whisk the egg whites until they hold stiff peaks. Fold the whites into the batter.

Spray the hot waffle iron with nonstick spray. Ladle 1/2 cup of the batter (or as much as your iron will allow) into each mold, and sprinkle with sausage and chives. Close the top and cook until the waffles are golden brown and cooked through, about 3 minutes. Repeat with the remaining batter, sausage and chives.

Serve with maple syrup. Top as desired with sour cream, bacon or pesto.

Sausage and Parmesan Waffles

Photo of lizzynewm

Recipe by Giada De Laurentiis

This spin on waffles will have you on team savory instead of sweet!

Sausage and Parmesan Waffles

Serves: 
8 Belgian Waffles
Cooking Level: 
Prep Time
10 minutes
Cook Time
20 minutes
Inactive Time
Total Time
30 minutes

INGREDIENTS:

  • 2 cups waffle mix such as Bisquick
  • 2 eggs separated
  • 1 3/4 cups water
  • 2 tablespoons olive oil
  • 2 cups freshly grated Parmesan
  • Nonstick cooking spray
  • 12 ounces spicy Italian sausage removed from casings, crumbled and cooked
  • 1/4 cup chopped fresh chives
  • Maple syrup for serving
  • Serving suggestions: sour cream crumbled bacon or pesto

INSTRUCTIONS:

  • This recipe originally appeared on Giada Entertains. Episode: Giada's Midnight Jam.
  • Special equipment: a waffle iron
  • Preheat a waffle iron.
  • Using a rubber spatula, mix together the waffle mix, egg yolks, water and olive oil in a medium bowl until just combined, with a few streaks and lumps remaining. Fold in the Parmesan.
  • In a separate medium bowl, whisk the egg whites until they hold stiff peaks. Fold the whites into the batter.
  • Spray the hot waffle iron with nonstick spray. Ladle 1/2 cup of the batter (or as much as your iron will allow) into each mold, and sprinkle with sausage and chives. Close the top and cook until the waffles are golden brown and cooked through, about 3 minutes. Repeat with the remaining batter, sausage and chives.
  • Serve with maple syrup. Top as desired with sour cream, bacon or pesto.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Sausage and Parmesan Waffles

Photo Credit: Elizabeth Newman

20180218_191353_10358_1033120.jpeg20180218_191353_10358_1033117.jpeg20180218_191353_10358_1033118.jpeg20180218_191353_10358_1033121.jpeg
20180218_191353_10358_1033120.jpeg
20180218_191353_10358_1033117.jpeg
20180218_191353_10358_1033118.jpeg
20180218_191353_10358_1033121.jpeg

This spin on waffles will have you on team savory instead of sweet!

Sausage and Parmesan Waffles

Serves: 
8 Belgian Waffles
Cooking Level: 
Prep Time
10 minutes
Cook Time
20 minutes
Inactive Time
Total Time
30 minutes

INGREDIENTS:

  • 2 cups waffle mix such as Bisquick
  • 2 eggs separated
  • 1 3/4 cups water
  • 2 tablespoons olive oil
  • 2 cups freshly grated Parmesan
  • Nonstick cooking spray
  • 12 ounces spicy Italian sausage removed from casings, crumbled and cooked
  • 1/4 cup chopped fresh chives
  • Maple syrup for serving
  • Serving suggestions: sour cream crumbled bacon or pesto

INSTRUCTIONS:

  • This recipe originally appeared on Giada Entertains. Episode: Giada's Midnight Jam.
  • Special equipment: a waffle iron
  • Preheat a waffle iron.
  • Using a rubber spatula, mix together the waffle mix, egg yolks, water and olive oil in a medium bowl until just combined, with a few streaks and lumps remaining. Fold in the Parmesan.
  • In a separate medium bowl, whisk the egg whites until they hold stiff peaks. Fold the whites into the batter.
  • Spray the hot waffle iron with nonstick spray. Ladle 1/2 cup of the batter (or as much as your iron will allow) into each mold, and sprinkle with sausage and chives. Close the top and cook until the waffles are golden brown and cooked through, about 3 minutes. Repeat with the remaining batter, sausage and chives.
  • Serve with maple syrup. Top as desired with sour cream, bacon or pesto.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Nut Free

Have extra italian sausage? Try these recipes:

Italian Sausage and Egg Bake

By: Giada De Laurentiis

Jan 8, 2016 | Total time: minutes

Pappardelle with Sausage Ragu

By: Giada De Laurentiis

Jan 16, 2020 | Total time: minutes

Sausage and Parmesan Waffles

By: Giada De Laurentiis

Feb 16, 2018 | Total time: minutes

Sausage Mummies

By: Giada De Laurentiis

Oct 19, 2017 | Total time: minutes