As seen on: Giada Entertains, Episode 2. Hidden Talent Party.

Preheat the oven to 425 degrees F.

On a small straight sided baking sheet toss together the carrots, garlic, 2 tablespoons olive oil and 1/2 teaspoons salt. Cover with aluminum foil and roast for 15 minutes or until the carrots and garlic are both tender and soft. Remove fro the oven and cool to room temperature.

Place the carrots, garlic and chickpeas in a food processor. Pulse to combine and break apart slightly. Add the lemon juice, ½ cup olive oil, remaining 1/4 teaspoon salt and cayenne pepper. Puree until smooth and an even pale orange. Serve with root vegetable chips for dipping.

Cooks Note: If using organic garbanzo beans, you may need to add 1/4 cup water just to loosen the mixture as they tend to be a bit drier and tougher than regular canned beans.