Photo Credit: Elizabeth Newman
- 1 cup ricotta cheese
- 1/2 cup plain yogurt
- 1/2 cup raspberry jam divided
- 2 cups granola divided
- 1/4 cup sliced almonds toasted
- Special equipment: 4 parfait or sundae glasses
- In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.