Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

SIGN UP FOR 10% OFF ON YOUR FIRST ORDER

Photo Credit: Elizabeth Newman

Pork Braciole

20 MINPrep Time
30 MINCook Time
6Servings
(1)
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in to print this content
star

Pork Braciole

Servings

6

Prep Time

20 minutes

Cook Time

30 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Pork Braciole

Ingredients

  • 1/2 cup breadcrumbs
  • 1/4 cup freshly grated parmesan cheese
  • 1 teaspoon lemon zest
  • 2 tablespoons chopped Italian parsley
  • 1/2 teaspoon kosher salt plus 1 teaspoon
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup olive oil. divided
  • 2 1 1/2 pound pork tenderloins, butterflied and lightly pounded
  • 6 slices provolone cheese
  • 1/2 cup dry white wine
  • 1 25 ounce jar marinara sauce

Instructions

  1. In a small bowl, mix together the breadcrumbs, parmesan, lemon zest, parsley, 1/2 teaspoon salt, pepper flakes and 2 tablespoons olive oil. Lay the tenderloins open and flat on a board in front of you. Season each loin evenly all over with 1/2 teaspoon salt. Lay 3 slices of provolone on each loin. Divide the breadcrumb mixture over the provolone. Roll the loins back up into the original shape and tie in 4 spots with butchers twine.
  2. Preheat a medium straight sided skillet over medium high heat. Add 2 tablespoons of olive oil to the pan. Sear the pork tenderloins for 3 minutes per side or until evenly golden brown all the way around. Remove to a plate to rest. Deglaze the pan with the white wine and add the marinara sauce. Nestle the pork back in the sauce. Cover the pan and simmer for 20 minutes or until the pork is just cooked through, about 145 degrees on an instant read thermometer. Remove from the heat and allow to rest uncovered for 10 minutes before slicing and serving with the sauce.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
17 grams
Protein
57 grams
Fat
28 grams
Saturated Fat
10 grams
Cholestrol
166 milligrams
Sodium
973 milligrams
Fiber
3 grams
Sugar
7 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
nut free

1 comment

  • Author's avatar image
    Diane Cox - Jun 09
    ★★★★★
    ★★★★★

    Made this for a dinner party and EVERYONE loved this. Two of the guests (men), said this was the best pork, they had ever tasted. Try it and it will be one of your new favorites.

Please sign in or create an account to review or comment on recipes.