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Parmesan Crisp with Pink Sauce
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1/2 cup mayonnaise (such as Hellmann's)
- 4 piquillo peppers
- 1/4 teaspoon lemon zest (from 1/2 a small lemon)
- 1/8 teaspoon kosher salt
- 1 1/2 cups freshly grated parmesan cheese
Instructions
- As seen on: Giada Entertains, Episode 1. Jade's Slumber Party.
- Preheat the oven to 375 degrees F.
- In a small food processor combine the mayonnaise, piquillos, lemon zest and salt. Puree until smooth. Refrigerate until ready to use.
- Line a straight sided baking sheet with a piece of parchment paper. Sprinkle the parmesan cheese onto the paper and spread evenly and thinly in the shape of an oval or whatever you like. Bake for 9 to 10 minutes or until bubbly and just beginning to brown. Remove the crisp on the paper to a wire rack and allow to cool completely.
- Serve the crisp on a board for people to break off pieces along side the mayonnaise for dipping.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 7 grams
- Protein
- 21 grams
- Fat
- 36 grams
- Saturated Fat
- 12 grams
- Cholestrol
- 49 milligrams
- Sodium
- 828 milligrams
- Fiber
- 2 grams
- Sugar
- 3 grams
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