Serves 6
Limoncello Parfaits
Five ingredients and five minutes is all it takes to make this light and elegant limoncello pudding. Scoop the mixture into pretty glasses, sprinkle with crumbled meringue cookies, and dessert is done.
Prep Time
Total Time
Cooking Level
Serving size:
Serves 6
1 cup mascarpone cheese, at room temperature
2 cups heavy whipping cream
1‚ÅÑ4 cup powdered sugar
3 tablespoons limoncello
1 10-ounce jar store-bought lemon curd
12 store-bought mini meringue cookies, crushed
Instructions:
In the bowl of an electric mixer, combine the mascarpone, heavy cream, sugar, and limoncello. Whip until the cream has soft peaks, about 2 minutes. Add the lemon curd and use a spatula or wooden spoon to gently incorporate the curd into the cream.
Fill 4-ounce glasses with the lemon mixture and top with crumbled meringue cookies.
Article by The Giadzy Kitchen
Needed something sweet after dinner and fortunately I had most of the ingredients (esp the mascarpone). Delish! I used amaretti cookie on top!