Lambrusco Sangria
Recipe by Giada De Laurentiis
Lambrusco Sangria
Serves:
10
Cooking Level:
Prep Time
10 minutes
Cook Time
2 minutes
Inactive Time
15 minutes
Total Time
27 minutes
INGREDIENTS:
For The Sangria:
- 2 Fuji apples cut into 1/2-inch dice
- 1 orange unpeeled, cut into 1-inch pieces
- 1/2 cup freshly-squeezed orange juice
- 1/2 cup orange liqueur such as Cointreau
- 1/2 cup Spiced Syrup recipe follows
- Two 750-ml bottles Lambrusco wine
- 2 cups club soda
For The Spiced Syrup:
- 1/2 cup sugar
- 10 cardamom pods crushed
- 8 cloves
- 2 cinnamon sticks
INSTRUCTIONS:
- This recipe originally appeared on Giada's Holiday Handbook. Episode: Chicken and Pie Party.
- In a pitcher or punch bowl, combine the apples, oranges, orange juice, orange liqueur and Spiced Syrup; stir with a wooden spoon. Let sit for 15 minutes to allow the flavors to marry. Add the Lambrusco and club soda and stir to combine. Serve over ice.
- Combine 1/2 cup water and the sugar, cardamom, cloves and cinnamon sticks in a small saucepan. Bring to a simmer over medium heat to dissolve the sugar; cook for 2 minutes. Let cool completely, then strain. Refrigerate for up to 5 days.
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