Makes 12 CrostiniItalian Hot Brown Crostini
Recipe by Giada De Laurentiis
Italian Hot Brown Crostini
Serves:
12 crostini
Cooking Level:
Prep Time
18 minutes
Cook Time
2 minutes
Inactive Time
Total Time
20 minutes
INGREDIENTS:
For the Pesto:
- 1/3 cup sun-dried tomatoes in oil
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons freshly grated Parmesan
- 1 tablespoon pine nuts toasted
- 4 leave basil torn
For the Crostini:
- 12 crostini
- 2 tablespoons Dijon mustard
- 4 ounces leftover roast turkey shaved thin
- 1/4 cup turkey or chicken gravy warmed
- 1/4 cup freshly grated Parmesan
INSTRUCTIONS:
- This recipe originally appeared on Giada's Holiday Handbook. Episode: That's a Wrap! Party.
- Preheat the broiler.
- For the pesto: Combine the sun-dried tomatoes, olive oil, Parmesan, pine nuts and basil in a food processor. Pulse until the mixture forms a coarse paste.
- For the crostini: Spread the crostini with the mustard. Top with the turkey, then spoon over the gravy, followed by the pesto. Sprinkle with the Parmesan.
- Broil until golden brown and bubbling, 2 minutes. Serve warm or at room temperature.
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Photo Credit: Elizabeth Newman
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