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This easy, healthy and fast lunch is fun for kids and adults alike to eat. They're perfect to make ahead of time and bring with you on-the-go! Honey Mustard Chicken Pinwheels 2 store-bought rotisserie chicken breasts (finely shredded to yield 2 cups meat)1 1/2 cups arugula (chopped)1 cup mascarpone (at room temperature (8... giadzy.com

Honey Mustard Chicken Pinwheels

  • 2 store-bought rotisserie chicken breasts, finely shredded to yield 2 cups meat
  • 1 1/2 cups arugula, chopped
  • 1 cup mascarpone, at room temperature (8 ounces)
  • 1/4 cup honey
  • 1/4 cup whole grain mustard
  • Zest of 1 large lemon
  • Kosher salt and freshly ground black pepper
  • Two 12-by-9-inch whole wheat or plain Lavash breads
Serves 4

This recipe originated from Giada’s Feel Good Food.

Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper. 

Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.

Honey Mustard Chicken Pinwheels

Photo of lizzynewm

Recipe by Giada De Laurentiis

This easy, healthy and fast lunch is fun for kids and adults alike to eat. They’re perfect to make ahead of time and bring with you on-the-go!

Honey Mustard Chicken Pinwheels

Serves:
4
Cooking Level:
Prep Time
10 minutes
Cook Time
Inactive Time
Total Time
10 minutes

INGREDIENTS:

  • 2 store-bought rotisserie chicken breasts finely shredded to yield 2 cups meat
  • 1 1/2 cups arugula chopped
  • 1 cup mascarpone at room temperature (8 ounces)
  • 1/4 cup honey
  • 1/4 cup whole grain mustard
  • Zest of 1 large lemon
  • Kosher salt and freshly ground black pepper
  • Two 12-by-9-inch whole wheat or plain Lavash breads

INSTRUCTIONS:

  • This recipe originated from Giada's Feel Good Food.
  • Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
  • Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Honey Mustard Chicken Pinwheels

Photo Credit: Elizabeth Newman

This easy, healthy and fast lunch is fun for kids and adults alike to eat. They’re perfect to make ahead of time and bring with you on-the-go!

Honey Mustard Chicken Pinwheels

Serves:
4
Cooking Level:
Prep Time
10 minutes
Cook Time
Inactive Time
Total Time
10 minutes

INGREDIENTS:

  • 2 store-bought rotisserie chicken breasts finely shredded to yield 2 cups meat
  • 1 1/2 cups arugula chopped
  • 1 cup mascarpone at room temperature (8 ounces)
  • 1/4 cup honey
  • 1/4 cup whole grain mustard
  • Zest of 1 large lemon
  • Kosher salt and freshly ground black pepper
  • Two 12-by-9-inch whole wheat or plain Lavash breads

INSTRUCTIONS:

  • This recipe originated from Giada's Feel Good Food.
  • Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
  • Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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