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Herby Salad Dressing
Servings
2
Prep Time
5 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 2 tablespoons apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 to 2 tablespoons chopped soft herbs (chives, tarragon, dill, parsley)
Instructions
- Pour the cider vinegar into a small bowl. Drizzle in the oil in a steady stream while whisking until the oil is fully incorporated. Season with salt, pepper and herbs and whisk to combine.
Nutrition
Nutrition
- Nutrition Serving Size
- 2
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 2 grams
- Fat
- 27 grams
- Saturated Fat
- 4 grams
- Sodium
- 102 milligrams
- Fiber
- 1 grams
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