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Goat Cheese Stuffed Baby Peppers
Servings
20
Prep Time
25 minutes
Cook Time
5 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 10 baby bell peppers (halved lengthwise and seeds removed)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 4 ounces goat cheese (at room temperature)
- 3 tablespoons mascarpone (at room temperature)
- 1 teaspoon orange zest (from about 1 orange)
- 1/2 teaspoon lemon zest (from about 1 lemon)
- 2 tablespoons chopped chives
Instructions
- This recipe originally appeared on Giada's Holiday Handbook. Episode: Small Bites Potluck Party.
- Position an oven rack in the top third of the oven and preheat the broiler to high.
- On a rimmed baking sheet, toss the peppers with the olive oil and 1/4 teaspoon salt and arrange them cut-side down. Broil until beginning to brown and soften slightly, about 4 minutes. Allow to cool to room temperature.
- In a medium bowl, combine the goat cheese, mascarpone, orange zest, lemon zest and remaining 1/4 teaspoon salt. Mix well with a rubber spatula. Place the cheese mixture in a piping bag with a decorative tip. Fill each pepper evenly with the cheese mixture, being careful not to overfill. Sprinkle with the chives. Store in the refrigerator if not serving immediately.
Nutrition
Nutrition
- Nutrition Serving Size
- 20
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 1 grams
- Protein
- 1 grams
- Fat
- 3 grams
- Saturated Fat
- 1 grams
- Cholestrol
- 5 milligrams
- Sodium
- 67 milligrams
- Sugar
- 1 grams
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