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Photo Credit: Elizabeth Newman

Peanut Butter Espresso Brownies

10 MINPrep Time
35 MINCook Time
24Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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This recipe amps up boxed brownie mix into a sophisticated treat with layers of flavor... and you can start it and get it in the oven within 5 minutes. Win win!
Peanut Butter Espresso Brownies


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Peanut Butter Espresso Brownies

Servings

24

Prep Time

10 minutes

Cook Time

35 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Peanut Butter Espresso Brownies

Ingredients

  • Nonstick vegetable oil spray
  • 1/3 cup vegetable oil
  • 1 large egg
  • 2 tablespoons espresso powder
  • One 17.6-ounce box brownie mix (such as Duncan Hines)
  • 3/4 cup peanut butter chips
  • 1/4 teaspoon coarse flake salt

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Spray an 8-by-8-inch baking pan with nonstick spray. In a large bowl, whisk together 1/3 cup water and the oil, egg and espresso powder. Add the brownie mix and stir until well blended. Stir in the peanut butter chips. Transfer the batter to the prepared baking pan. Sprinkle the salt evenly over the top. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, 35 to 40 minutes. Cool completely before cutting into squares. Arrange the brownies on a platter and serve.

Nutrition

Nutrition

Nutrition Serving Size
24
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
18 grams
Protein
3 grams
Fat
10 grams
Saturated Fat
2 grams
Cholestrol
8 milligrams
Sodium
83 milligrams
Sugar
11 grams
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vegetarian

1 comment

  • Author's avatar image
    Michele Luck - Jun 09
    ★★★★★
    ★★★★★

    Are we able to make the brownie mix from scratch for this recipe?

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