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Easy Pizza Sauce
Prep Time
5 minutes
Calories
240
Author:
The Giadzy Kitchen
Ingredients
-
1 28-ounce jar whole tomatoes, crushed by hand
-
1/2 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- 2 large sprigs basil (about 1/2 cup)
- 1 clove garlic (peeled and smashed)
Instructions
- In a medium bowl mix together the crushed tomatoes, olive oil, salt, basil and garlic. Stir until the oil is incorporated into the tomatoes. Set aside to let the flavors marry for 30 minutes. Use the sauce as desired on your favorite pizzas.
- Sauce can be stored in an air tight container in the refrigerator for up to 4 days.
Nutrition
Nutrition
- per serving
- Calories
- 240
Amount/Serving
% Daily Value
- Carbs
- 1 grams
- Protein
- 1 grams
- Fat
- 27 grams
- Saturated Fat
- 4 grams
- Sodium
- 292 milligrams
- Sugar
- 1 grams
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