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My take on a Dutch baby pancake! Billowing and tall, there's nothing baby-sized about this cast-iron-baked pancake. Dutch Daddy Pancake 5 eggs1 1/4 cup milk1 teaspoon pure vanilla extract1 1/4 cup flour3 tablespoons sugar1/2 teaspoon kosher salt1 teaspoon lemon zest (from 1 lemon)4 tablespoons 1/2 stick butter2 tablespoons powdered sugar... giadzy.com

Dutch Daddy Pancake

Serves 8 to 10

Preheat the oven to 425 degrees F. Place a 5 quart enamled braiser in the hot oven to heat up while you mix the batter.

In a small bowl whisk together the eggs, milk and vanilla until smooth. In a separate medium bowl whisk together the flour, sugar, salt and lemon zest. Add the wet ingredients to the dry ingredients and whisk well until fully incorporated and smooth. Allow the batter to rest for 5 minutes.

Remove the pan from the oven and add the butter to pan and swirl until melted. Pour the batter into the center of the pan and place the pan in hot oven. Bake for 20 to 25 minutes or until puffed and brown around the edges and set in the center.

Remove from the oven and dust with powdered sugar. The pancake will immediately start to collapse. Top with berries and whipped cream or simply with jam and syrup.

Dutch Daddy Pancake

By: Giada De Laurentiis

My take on a Dutch baby pancake! Billowing and tall, there’s nothing baby-sized about this cast-iron-baked pancake.

Dutch Daddy Pancake

Serves:
10
Cooking Level:
Prep Time
10 minutes
Cook Time
25 minutes
Inactive Time
Total Time
35 minutes

INGREDIENTS:

  • 5 eggs
  • 1 1/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cup flour
  • 3 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon lemon zest from 1 lemon
  • 4 tablespoons 1/2 stick butter
  • 2 tablespoons powdered sugar to garnish
  • Berries whipped cream, jam or maple syrup if desired

INSTRUCTIONS:

  • Preheat the oven to 425 degrees F. Place a 5 quart enamled braiser in the hot oven to heat up while you mix the batter.
  • In a small bowl whisk together the eggs, milk and vanilla until smooth. In a separate medium bowl whisk together the flour, sugar, salt and lemon zest. Add the wet ingredients to the dry ingredients and whisk well until fully incorporated and smooth. Allow the batter to rest for 5 minutes.
  • Remove the pan from the oven and add the butter to pan and swirl until melted. Pour the batter into the center of the pan and place the pan in hot oven. Bake for 20 to 25 minutes or until puffed and brown around the edges and set in the center.
  • Remove from the oven and dust with powdered sugar. The pancake will immediately start to collapse. Top with berries and whipped cream or simply with jam and syrup.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Dutch Daddy Pancake

Photo Credit: Elizabeth Newman

My take on a Dutch baby pancake! Billowing and tall, there’s nothing baby-sized about this cast-iron-baked pancake.

Dutch Daddy Pancake

Serves:
10
Cooking Level:
Prep Time
10 minutes
Cook Time
25 minutes
Inactive Time
Total Time
35 minutes

INGREDIENTS:

  • 5 eggs
  • 1 1/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cup flour
  • 3 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon lemon zest from 1 lemon
  • 4 tablespoons 1/2 stick butter
  • 2 tablespoons powdered sugar to garnish
  • Berries whipped cream, jam or maple syrup if desired

INSTRUCTIONS:

  • Preheat the oven to 425 degrees F. Place a 5 quart enamled braiser in the hot oven to heat up while you mix the batter.
  • In a small bowl whisk together the eggs, milk and vanilla until smooth. In a separate medium bowl whisk together the flour, sugar, salt and lemon zest. Add the wet ingredients to the dry ingredients and whisk well until fully incorporated and smooth. Allow the batter to rest for 5 minutes.
  • Remove the pan from the oven and add the butter to pan and swirl until melted. Pour the batter into the center of the pan and place the pan in hot oven. Bake for 20 to 25 minutes or until puffed and brown around the edges and set in the center.
  • Remove from the oven and dust with powdered sugar. The pancake will immediately start to collapse. Top with berries and whipped cream or simply with jam and syrup.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Nut Free
Vegetarian
Photo of lizzynewm

Article by Giada De Laurentiis

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