Detox Soup
My go-to soup when I need to reset and refresh!




Detox Soup
Prep Time
Cook Time
Inactive Time
Total Time
INGREDIENTS:
- 2 bone-in chicken breasts about 1 ½ pounds
- 3 stalks lemongrass trimmed and pounded
- 1 4-inch piece ginger, sliced
- 1 carrot peeled and cut into large pieces
- 1 celery stalk cut into large pieces
- 1 shallot peeled and halved
- 1 bay leaf
- ½ teaspoon black peppercorns
- 1 dried Thai chile
- 1 teaspoon kosher salt
- 6 cups cold water
- 1 5-ounce package baby spinach, washed and roughly chopped
INSTRUCTIONS:
- To a large Dutch oven or soup pot add the chicken, lemongrass, ginger, carrots, celery, shallots, bay leaf, black peppercorns, Thai chile, and salt. Cover the ingredients with the water and place over medium heat. Bring the soup to a simmer, skimming off any residue that may come to the top and cook for 45 minutes or until the chicken is cooked through. Turn off the heat and allow the soup to cool slightly for about 30 minutes.
- Remove the chicken from the soup and shred the meat, discarding the bones and skin. Strain the stock and return the liquid to the pot. Add the shredded chicken back into the stock along with the spinach, and bring the soup to a simmer over medium-high heat. Serve immediately.






Forgot to post the recipe rating!
This was delicious! I heated it up the next day adding more water for more broth - Thanks!
I have perused your site it is exceptionally useful for me. I need to express profound gratitude to you. I have bookmark your site for future redesigns. https://wofcheatsanswer.com/people/
I have perused your site it is exceptionally useful for me. I need to express profound gratitude to you. I have bookmark your site for future redesigns. https://www.minimalistgolfswing.com/
I have perused your site it is exceptionally useful for me. I need to express profound gratitude to you. I have bookmark your site for future redesigns. https://www.minimalistgolfswing.com/short-game/
This looks like something I'd prefer to have during rainy days over anything! I'll definitely try this recipe. Thanks for the share.
Chris | [stamped concrete birmingham al](https://www.concretecontractorsbirmingham.com/stamping)
The post is written in very a good manner and it contains many useful information for me.https://ricottaheatingandair.com/
Marvelous web journal. I appreciated perusing your articles. This is really an incredible read for me. I have bookmarked it and I am anticipating perusing new articles. Keep doing awesome! https://ricottaheatingandair.com/
A great food recipe article for everyone you should try this im sure you will love this. [hacked armor games](https://games.lol/armor/)
It was a decent post to be sure. I altogether delighted in understanding it in my lunch time. Will without a doubt come and visit this blog all the more regularly. A debt of gratitude is in order for sharing. http://javagreen.net/portable-ice-maker-machine-review/
I'm thankful for this website, thanks for this excellent info!
https://zafiraepoxy.com
I am glad to locate your recognized method for composing the post. Presently you make it simple for me to comprehend and execute the idea. Much obliged to you for the post.https://www.hacker9.com/how-email-hacking-works-how-to-hack-email-account-password.html
https://clashofmagic.fun/apk/
https://clashroyale.me/apk/
https://8ballpool.website/apk/
I couldn't find thai dried chile at my store. What is a good substitute?
Hello! Would you please provide serving size, calories & nutritional information? Thank you.
Yum
Hi Giada! I'm a little afraid of the Thai chile, however I'm willing to try because I realize it's good for you. Will it make the soup too spicy for someone who never, ever eats spicy foods? Maybe I could try using 1/4 of the pepper?
Yup. You can totally use just a quarter of the chili. You can also try using half of it with the seeds removed. That should cut down on the spice but still give it the warmth and fruitiness it will yield.