Cumin and Citrus Turkey Burgers
Turkey burgers can be so much more than just a low-fat alternative to beef. Adding citrus makes these a lighter, brighter meal with sunny California flavor.
Cumin and Citrus Turkey Burgers
Serves:
4
Cooking Level:
Prep Time
10 minutes
Cook Time
10 minutes
Inactive Time
Total Time
20 minutes
INGREDIENTS:
For the spread:
- 1 avocado mashed
- 1 teaspoon lemon zest from 1 lemon
- 2 tablespoons lemon juice from ½ a lemon
- 1/3 cup basil leaves chopped
For the burgers:
- 1 pound ground turkey meat
- 2 1/2 teaspoons Giada's Chicken and Turkey Rub mixed well
- 4 potato buns toasted
- 1 on the vine tomato sliced
- 4 leaves bibb lettuce
INSTRUCTIONS:
- Preheat a grill pan over medium high heat. Oil the grill.
- In a small bowl mix together the avocado, lemon zest and juice and the basil. Set aside.
- Divide the turkey into 4 equal patties. Season all sides generously with the chicken and turkey rub. Place the patties on the grill pan and cook for 4 to 5 minutes per side or until browned and cooked through.
- Place a piece of lettuce on the bottom of each bun. Top the lettuce with a patty and a slice of tomato. Spread some of the avocado mash on the cut side of the top bun. Place on top of the burger and serve.
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Photo Credit: Elizabeth Newman
Article by Giada De Laurentiis