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Turkey burgers can be so much more than just a low-fat alternative to beef. Adding citrus makes these a lighter, brighter meal with sunny California flavor.

Cumin and Citrus Turkey Burgers

Serves 4

Preheat a grill pan over medium high heat. Oil the grill. 

In a small bowl mix together the avocado, lemon zest and juice and the basil. Set aside.

Divide the turkey into 4 equal patties. Season all sides generously with the chicken and turkey rub. Place the patties on the grill pan and cook for 4 to 5 minutes per side or until browned and cooked through. 

Place a piece of lettuce on the bottom of each bun. Top the lettuce with a patty and a slice of tomato. Spread some of the avocado mash on the cut side of the top bun. Place on top of the burger and serve.

Cumin and Citrus Turkey Burgers

By: The Giadzy Kitchen

Turkey burgers can be so much more than just a low-fat alternative to beef. Adding citrus makes these a lighter, brighter meal with sunny California flavor.

Yum
Cumin and Citrus Turkey Burgers

Photo Credit: Elizabeth Newman

Turkey burgers can be so much more than just a low-fat alternative to beef. Adding citrus makes these a lighter, brighter meal with sunny California flavor.

Prep Time
minutes
Cook Time
minutes
Total Time
minutes
Cooking Level
Beginner

Serving size:

Serves 4

Ingredients:

For the spread:

1 avocado, mashed
1 teaspoon lemon zest, from 1 lemon
2 tablespoons lemon juice, from ½ a lemon
1/3 cup basil leaves, chopped
 

For the burgers:
1 pound ground turkey meat
2 1/2 teaspoons Giada’s Chicken and Turkey Rub, mixed well
4 potato buns, toasted
1 on the vine tomato, sliced
4 leaves bibb lettuce

Instructions:

Preheat a grill pan over medium high heat. Oil the grill. 

In a small bowl mix together the avocado, lemon zest and juice and the basil. Set aside.

Divide the turkey into 4 equal patties. Season all sides generously with the chicken and turkey rub. Place the patties on the grill pan and cook for 4 to 5 minutes per side or until browned and cooked through. 

Place a piece of lettuce on the bottom of each bun. Top the lettuce with a patty and a slice of tomato. Spread some of the avocado mash on the cut side of the top bun. Place on top of the burger and serve.

Nut Free
Dairy Free
Photo of TheGiadzyKitchen

Article by The Giadzy Kitchen

Yum

Have extra chicken and turkey rub? Try these recipes: