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Creamy Shrimp Pasta Salad Kosher salt1 pound campanelle pasta1/2 cup extra-virgin olive oil1/3 cup champagne vinegar1/4 cup mascarpone (at room temperature)2 tablespoons Dijon mustard1 pound jumbo (21/25 count peeled and cooked shrimp, cut in half)1 cup grated Parmesan1 cup frozen peas (thawed)1 cup sweet peppadew peppers (thinly sliced)1 bulb fennel (thinly... giadzy.com

Creamy Shrimp Pasta Salad

Serves 6 to 8

This recipe originally appeared on Giada Entertains. Episode: Big Game Bar Hop.

Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly.

In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Serve at room temperature or cold.

Creamy Shrimp Pasta Salad

Photo of lizzynewm

Recipe by Giada De Laurentiis

Creamy Shrimp Pasta Salad

Serves: 
8
Cooking Level: 
Prep Time
10 minutes
Cook Time
10 minutes
Inactive Time
30 minutes
Total Time
50 minutes

INGREDIENTS:

  • Kosher salt
  • 1 pound campanelle pasta
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup champagne vinegar
  • 1/4 cup mascarpone at room temperature
  • 2 tablespoons Dijon mustard
  • 1 pound jumbo 21/25 count peeled and cooked shrimp, cut in half
  • 1 cup grated Parmesan
  • 1 cup frozen peas thawed
  • 1 cup sweet peppadew peppers thinly sliced
  • 1 bulb fennel thinly sliced
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped fresh dill

INSTRUCTIONS:

  • This recipe originally appeared on Giada Entertains. Episode: Big Game Bar Hop.
  • Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly.
  • In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Serve at room temperature or cold.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Creamy Shrimp Pasta Salad

Photo Credit: Food Network

Creamy Shrimp Pasta Salad

Serves: 
8
Cooking Level: 
Prep Time
10 minutes
Cook Time
10 minutes
Inactive Time
30 minutes
Total Time
50 minutes

INGREDIENTS:

  • Kosher salt
  • 1 pound campanelle pasta
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup champagne vinegar
  • 1/4 cup mascarpone at room temperature
  • 2 tablespoons Dijon mustard
  • 1 pound jumbo 21/25 count peeled and cooked shrimp, cut in half
  • 1 cup grated Parmesan
  • 1 cup frozen peas thawed
  • 1 cup sweet peppadew peppers thinly sliced
  • 1 bulb fennel thinly sliced
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped fresh dill

INSTRUCTIONS:

  • This recipe originally appeared on Giada Entertains. Episode: Big Game Bar Hop.
  • Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly.
  • In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Serve at room temperature or cold.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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