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Crazy Popcorn Mix
Servings
10
Prep Time
15 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup popcorn kernels
- 3 tablespoons unsalted butter (melted)
- 3/4 teaspoon kosher salt
- 1/2 cup bittersweet chocolate chips (melted over a double boiler)
- 1 bag candy-coated chocolate candies (such as M&,M's (about 2 ounces))
- 1 box nonpareil candies (about 3 ounces)
- 1 box mint chocolate candies (such as Junior Mints (about 3.5 ounces))
Instructions
- This recipe originally appeared on Giada Entertains. Episode: Giada's 2nd Annual Film Festival Party.
- Heat a large Dutch oven over medium-high heat. Add the vegetable oil and popcorn kernels and cover the pot. Cook, shaking the pan every so often, until all the kernels have popped, about 5 minutes.
- Drizzle the popcorn with the melted butter and sprinkle with the salt, toss lightly. Transfer to a rimmed baking sheet. Drizzle with the melted chocolate, then sprinkle the candy-coated chocolate candies, nonpareils and mint chocolate candies over the top. Let sit for 30 minutes to allow the chocolate to harden.
Nutrition
Nutrition
- Nutrition Serving Size
- 10
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 38 grams
- Protein
- 3 grams
- Fat
- 20 grams
- Saturated Fat
- 11 grams
- Cholestrol
- 10 milligrams
- Sodium
- 147 milligrams
- Fiber
- 4 grams
- Sugar
- 29 grams
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