Serves 8Chocolate-Hazelnut Fondue
Recipe by Giada De Laurentiis
Chocolate-Hazelnut Fondue
Serves:
8
Cooking Level:
Prep Time
Cook Time
15 minutes
Inactive Time
Total Time
15 minutes
INGREDIENTS:
- 1 1/2 cups heavy cream
- 1/2 cup chocolate-hazelnut spread
- One 12-ounce bag semisweet chocolate chips such as Guittard 55-percent
- 1/2 cup hazelnut liqueur such as Frangelico
- Serving suggestions: strawberries biscotti, banana pieces and pound cake squares, for dipping
INSTRUCTIONS:
- Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.
- Serve with an assortment of fruit and cookies for dipping.
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