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As beautiful as they are, traditional pizzelle can be a bit bland, and tricky to make since most people don't have a pizzelle iron on hand. Here, I've dressed them up with a hit of cinnamon and mini chocolate chips and cooked them in a waffle iron, making them the perfect... giadzy.com

Chocolate Chip and Cinnamon Breakfast Pizzelles

20171125_013143_10358_1024212.jpeg20171125_013147_10358_1024213.jpeg Serves 4 to 6

Preheat the waffle iron to medium-high heat.

Whisk the sugar, egg whites, vanilla, and salt in a large bowl until frothy. Whisk in the butter, flour, and cinnamon until blended. Stir in the chocolate chips.

Brush the waffle cooking surfaces with melted butter. Pour 1/2 cupfuls of batter into the waffle iron and cook until golden brown, about 3 minutes. Transfer the pizzelles to a cooling rack. Cool completely. Store the pizzelles airtight at room temperature.

Chocolate Chip and Cinnamon Breakfast Pizzelles

By: The Giadzy Kitchen

As beautiful as they are, traditional pizzelle can be a bit bland, and tricky to make since most people don’t have a pizzelle iron on hand. Here, I’ve dressed them up with a hit of cinnamon and mini chocolate chips and cooked them in a waffle iron, making them the perfect treat for either breakfast or dessert!

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Chocolate Chip and Cinnamon Breakfast Pizzelles

Photo Credit: Elizabeth Newman

20171125_013143_10358_1024212.jpeg20171125_013147_10358_1024213.jpeg
20171125_013143_10358_1024212.jpeg
20171125_013147_10358_1024213.jpeg

As beautiful as they are, traditional pizzelle can be a bit bland, and tricky to make since most people don’t have a pizzelle iron on hand. Here, I’ve dressed them up with a hit of cinnamon and mini chocolate chips and cooked them in a waffle iron, making them the perfect treat for either breakfast or dessert!

Prep Time
minutes
Cook Time
minutes
Total Time
minutes
Cooking Level
Beginner

Serving size:

Serves 4 to 6

Ingredients:

2/3 cup sugar

4 large egg whites, at room temperature

2 teaspoons pure vanilla extract

1/2 teaspoon fine sea salt

1/2 stick (4 tablespoons) butter, melted, plus extra for greasing the waffle iron

2/3 cup flour

1 teaspoon ground cinnamon

1/2 cup mini chocolate chips

Instructions:

Preheat the waffle iron to medium-high heat.

Whisk the sugar, egg whites, vanilla, and salt in a large bowl until frothy. Whisk in the butter, flour, and cinnamon until blended. Stir in the chocolate chips.

Brush the waffle cooking surfaces with melted butter. Pour 1/2 cupfuls of batter into the waffle iron and cook until golden brown, about 3 minutes. Transfer the pizzelles to a cooling rack. Cool completely. Store the pizzelles airtight at room temperature.

Nut Free
Vegetarian
Photo of TheGiadzyKitchen

Article by The Giadzy Kitchen

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