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As beautiful as they are, traditional pizzelle can be a bit bland, and tricky to make since most people don't have a pizzelle iron on hand. Here, I've dressed them up with a hit of cinnamon and mini chocolate chips and cooked them in a waffle iron, making them the perfect... giadzy.com

Chocolate Chip and Cinnamon Breakfast Pizzelles

20171125_013143_10358_1024212.jpeg20171125_013147_10358_1024213.jpeg Serves 4 to 6

Preheat the waffle iron to medium-high heat.

Whisk the sugar, egg whites, vanilla, and salt in a large bowl until frothy. Whisk in the butter, flour, and cinnamon until blended. Stir in the chocolate chips.

Brush the waffle cooking surfaces with melted butter. Pour 1/2 cupfuls of batter into the waffle iron and cook until golden brown, about 3 minutes. Transfer the pizzelles to a cooling rack. Cool completely. Store the pizzelles airtight at room temperature.

Chocolate Chip and Cinnamon Breakfast Pizzelles

Photo of TheGiadzyKitchen

Recipe by The Giadzy Kitchen

As beautiful as they are, traditional pizzelle can be a bit bland, and tricky to make since most people don’t have a pizzelle iron on hand. Here, I’ve dressed them up with a hit of cinnamon and mini chocolate chips and cooked them in a waffle iron, making them the perfect treat for either breakfast or dessert!

Chocolate Chip and Cinnamon Breakfast Pizzelles

Serves: 
6
Cooking Level: 
Prep Time
15 minutes
Cook Time
8 minutes
Inactive Time
Total Time
23 minutes

INGREDIENTS:

  • 2/3 cup sugar
  • 4 large egg whites at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon fine sea salt
  • 1/2 stick 4 tablespoons butter, melted, plus extra for greasing the waffle iron
  • 2/3 cup flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup mini chocolate chips

INSTRUCTIONS:

  • Preheat the waffle iron to medium-high heat.
  • Whisk the sugar, egg whites, vanilla, and salt in a large bowl until frothy. Whisk in the butter, flour, and cinnamon until blended. Stir in the chocolate chips.
  • Brush the waffle cooking surfaces with melted butter. Pour 1/2 cupfuls of batter into the waffle iron and cook until golden brown, about 3 minutes. Transfer the pizzelles to a cooling rack. Cool completely. Store the pizzelles airtight at room temperature.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Chocolate Chip and Cinnamon Breakfast Pizzelles

Photo Credit: Elizabeth Newman

20171125_013143_10358_1024212.jpeg20171125_013147_10358_1024213.jpeg
20171125_013143_10358_1024212.jpeg
20171125_013147_10358_1024213.jpeg

As beautiful as they are, traditional pizzelle can be a bit bland, and tricky to make since most people don’t have a pizzelle iron on hand. Here, I’ve dressed them up with a hit of cinnamon and mini chocolate chips and cooked them in a waffle iron, making them the perfect treat for either breakfast or dessert!

Chocolate Chip and Cinnamon Breakfast Pizzelles

Serves: 
6
Cooking Level: 
Prep Time
15 minutes
Cook Time
8 minutes
Inactive Time
Total Time
23 minutes

INGREDIENTS:

  • 2/3 cup sugar
  • 4 large egg whites at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon fine sea salt
  • 1/2 stick 4 tablespoons butter, melted, plus extra for greasing the waffle iron
  • 2/3 cup flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup mini chocolate chips

INSTRUCTIONS:

  • Preheat the waffle iron to medium-high heat.
  • Whisk the sugar, egg whites, vanilla, and salt in a large bowl until frothy. Whisk in the butter, flour, and cinnamon until blended. Stir in the chocolate chips.
  • Brush the waffle cooking surfaces with melted butter. Pour 1/2 cupfuls of batter into the waffle iron and cook until golden brown, about 3 minutes. Transfer the pizzelles to a cooling rack. Cool completely. Store the pizzelles airtight at room temperature.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Nut Free
Vegetarian

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