This easy cocktail captures the essence of Italian sunshine with just a few simple ingredients: vibrant orange, Italian sparkling water, and delightfully bitter and complex Campari to balance it out (and give it a beautiful color!)
With a bright, zingy citrus flavor thanks to frozen concentrate, and ever-so-slight bitterness from the Italian liqueur, it’s just right and perfectly refreshing for a hot day. To give this cocktail a bit more oomph, feel free to substitute some (or all!) of the Italian sparkling water with Prosecco. For another spin, you can use Aperol in lieu of Campari, as well – just know it will change the flavor slightly, which you can read all about in our guide to Campari vs. Aperol!
Campari Spritzer Pitcher
- 2 12- oz cans frozen orange juice concentrate, thawed
- 1 ½ cups Campari liqueur
- 1 33 fl oz bottle Italian sparkling water
- 2 medium oranges, sliced into rounds
- Ice cubes
- Stir the orange juice concentrate and Campari in a large pitcher to blend. Stir in the sparkling water. Add in the ice and orange slices and stir to combine. Serve cold.