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For some reason, broccoli is a vegetable everyone, kids included, loves. If you're prepping the broccoli in advance, be careful not to overcook it and don't throw out the stalks; they're just as tasty as the florets. Broccoli and Beef Stir-Fry 1 tablespoon sriracha1/2 teaspoon kosher salt1/4 cup soy sauce2 teaspoons toasted sesame oil2... giadzy.com

Broccoli and Beef Stir-Fry

Serves 4

In a small bowl, mix together the sriracha,
salt, soy, and sesame oil. Set aside. Heat
the vegetable oil in a large skillet over
medium-high heat. Add the garlic and ginger
and cook for 1 minute or until fragrant. Add
the broccoli florets, broccoli stalks, and
steak to the pan.

Cook, stirring often, for an additional minute
to warm everything through. Deglaze the
pan with the soy mixture and cook until
slightly thickened, about 1 minute. Remove
from the heat and toss with the scallions
and smoked almonds. Serve over brown
rice.

Broccoli and Beef Stir-Fry

Photo of lizzynewm

Recipe by Giada De Laurentiis

For some reason, broccoli is a vegetable everyone, kids included, loves. If
you’re prepping the broccoli in advance, be careful not to overcook it and don’t
throw out the stalks; they’re just as tasty as the florets.

Broccoli and Beef Stir-Fry

Serves:
4
Cooking Level:
Prep Time
Cook Time
5 minutes
Inactive Time
Total Time
5 minutes

INGREDIENTS:

  • 1 tablespoon sriracha
  • 1/2 teaspoon kosher salt
  • 1/4 cup soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1- inch-piece ginger minced
  • 2 cups broccoli florets blanched
  • 1 cup broccoli stalks peeled, sliced finely into
  • matchsticks and blanched
  • 1 pound cooked flank steak sliced and cut into
  • 1- inch pieces
  • 1/2 cup sliced scallions
  • 1/4 cup chopped smoked almonds
  • Cooked brown rice for serving

INSTRUCTIONS:

  • In a small bowl, mix together the sriracha, salt, soy, and sesame oil. Set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 1 minute or until fragrant. Add the broccoli florets, broccoli stalks, and steak to the pan.
  • Cook, stirring often, for an additional minute to warm everything through. Deglaze the pan with the soy mixture and cook until slightly thickened, about 1 minute. Remove from the heat and toss with the scallions and smoked almonds. Serve over brown rice.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Broccoli and Beef Stir-Fry

Photo Credit: Quentin Bacon

For some reason, broccoli is a vegetable everyone, kids included, loves. If
you’re prepping the broccoli in advance, be careful not to overcook it and don’t
throw out the stalks; they’re just as tasty as the florets.

Broccoli and Beef Stir-Fry

Serves:
4
Cooking Level:
Prep Time
Cook Time
5 minutes
Inactive Time
Total Time
5 minutes

INGREDIENTS:

  • 1 tablespoon sriracha
  • 1/2 teaspoon kosher salt
  • 1/4 cup soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1- inch-piece ginger minced
  • 2 cups broccoli florets blanched
  • 1 cup broccoli stalks peeled, sliced finely into
  • matchsticks and blanched
  • 1 pound cooked flank steak sliced and cut into
  • 1- inch pieces
  • 1/2 cup sliced scallions
  • 1/4 cup chopped smoked almonds
  • Cooked brown rice for serving

INSTRUCTIONS:

  • In a small bowl, mix together the sriracha, salt, soy, and sesame oil. Set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 1 minute or until fragrant. Add the broccoli florets, broccoli stalks, and steak to the pan.
  • Cook, stirring often, for an additional minute to warm everything through. Deglaze the pan with the soy mixture and cook until slightly thickened, about 1 minute. Remove from the heat and toss with the scallions and smoked almonds. Serve over brown rice.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
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