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Blueberry-Banana Bread Butter for greasing the loaf pan1 1/2 cups all-purpose flour (plus extra for dusting the loaf pan)1 teaspoon baking soda1/2 teaspoon fine salt1/2 teaspoon baking powder1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 cup sugar1/2 cup vegetable oil2 large eggs (beaten)2 teaspoons vanilla extract2 ripe bananas (peeled and coarsely mashed... giadzy.com

Blueberry-Banana Bread

20170314_224741_10358_976697.jpeg20170314_224742_10358_976698.jpeg20170314_224744_10358_976699.jpeg20170314_224744_10358_976700.jpeg Serves 6 to 8

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9-by-5-by-3-inch loaf pan. Set aside.

In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon, and nutmeg. In a large bowl, beat the sugar, oil, eggs, and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.

Pour the batter into the prepared loaf pan. Bake for until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.

Blueberry-Banana Bread

Photo of lizzynewm

Recipe by Giada De Laurentiis

Blueberry-Banana Bread

Serves: 
8
Cooking Level: 
Prep Time
15 minutes
Cook Time
1 hour 15 minutes
Inactive Time
Total Time
1 hour 30 minutes

INGREDIENTS:

  • Butter for greasing the loaf pan
  • 1 1/2 cups all-purpose flour plus extra for dusting the loaf pan
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs beaten
  • 2 teaspoons vanilla extract
  • 2 ripe bananas peeled and coarsely mashed to yield about 3/4 cup of mashed banana
  • 1 cup about 4 ounces fresh blueberries

INSTRUCTIONS:

  • Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9-by-5-by-3-inch loaf pan. Set aside.
  • In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon, and nutmeg. In a large bowl, beat the sugar, oil, eggs, and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
  • Pour the batter into the prepared loaf pan. Bake for until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Blueberry-Banana Bread

Photo Credit: Elizabeth Newman

20170314_224741_10358_976697.jpeg20170314_224742_10358_976698.jpeg20170314_224744_10358_976699.jpeg20170314_224744_10358_976700.jpeg
20170314_224741_10358_976697.jpeg
20170314_224742_10358_976698.jpeg
20170314_224744_10358_976699.jpeg
20170314_224744_10358_976700.jpeg

Blueberry-Banana Bread

Serves: 
8
Cooking Level: 
Prep Time
15 minutes
Cook Time
1 hour 15 minutes
Inactive Time
Total Time
1 hour 30 minutes

INGREDIENTS:

  • Butter for greasing the loaf pan
  • 1 1/2 cups all-purpose flour plus extra for dusting the loaf pan
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs beaten
  • 2 teaspoons vanilla extract
  • 2 ripe bananas peeled and coarsely mashed to yield about 3/4 cup of mashed banana
  • 1 cup about 4 ounces fresh blueberries

INSTRUCTIONS:

  • Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9-by-5-by-3-inch loaf pan. Set aside.
  • In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon, and nutmeg. In a large bowl, beat the sugar, oil, eggs, and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
  • Pour the batter into the prepared loaf pan. Bake for until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Nut Free
Vegetarian

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