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Berries with Spiced Cream
Servings
4
Prep Time
10 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1/2 cup sour cream or crème fraiche
- 1/8 teaspoon ground cinnamon
- 1 cup blueberries
- 1 cup raspberries
- 1/4 cup light brown sugar
- 1/2 cup sliced almonds (toasted)
Instructions
- This recipe originally appeared on Giada on the Beach. Episode: Summer Brunch.
- Mix together the sour cream and cinnamon in a small bowl. Divide the blueberries and raspberries among 4 coupe glasses or small bowls. Top each serving with a dollop of spiced sour cream, 1 tablespoon brown sugar and a good sprinkling of toasted almonds.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 22 grams
- Protein
- 4 grams
- Fat
- 12 grams
- Saturated Fat
- 3 grams
- Cholestrol
- 17 milligrams
- Sodium
- 12 milligrams
- Fiber
- 4 grams
- Sugar
- 15 grams
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