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Basic Polenta

45 MINCook Time
6Servings
by Giada De Laurentiis
Beginner
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This produces a creamy polenta that is soft enough to spread on a board or plank, but will set up around the edges to contain any sauce you ladle on top.

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Basic Polenta

Servings

14

Cook Time

45 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Basic Polenta

Ingredients

  • 2 cups milk
  • 2 teaspoons kosher salt
  • 1¼ cups medium-grind cornmeal
  • 1/3 cup unsalted butter
  • 1½ cups freshly grated Parmesan cheese

Instructions

  1. In a large pot, bring 4 cups of water, the milk, and salt to a boil over medium-high heat. Reduce the heat to medium-low and slowly whisk in the cornmeal. Cook, whisking constantly, for about 3 minutes to prevent lumps.
  2. Continue to cook for about 20 minutes, stirring often with a wooden spoon. The mixture should bubble every so often but not boil. After 20 minutes, whisk in the butter and cheese, stirring until melted and fully incorporated.

Nutrition

Nutrition

Nutrition Serving Size
14
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
14 grams
Protein
1 grams
Fat
6 grams
Saturated Fat
2 grams
Cholestrol
4 milligrams
Sodium
54 milligrams
Fiber
1 grams
Sugar
7 grams
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gluten free
nut free
vegetarian

1 comment

  • Author's avatar image
    Leigh-Anne Eftychiou - Jun 09
    ★★★★★
    ★★★★★

    Ingredients list 2 cups of milk, and directions say 4 cups of water and milk etc. I'm assuming only using milk is correct…?

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