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Baby Lettuces with Shallot Vinaigrette
Servings
6
Prep Time
10 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon sherry vinegar
- 1 teaspoon Dijon mustard
- 1 shallot (minced and rinsed under cold water)
- 1/4 teaspoon kosher salt
- 5 heads assorted baby lettuces (leaves separated and left whole)
- 1 cup Parmesan shavings
Instructions
- This recipe originally appeared on Giada Entertains: Family-Style Sunday Dinner.
- In a small bowl, whisk together the olive oil, sherry vinegar, Dijon and shallot. Season with the salt.
- Pile the baby lettuce leaves on a platter and drizzle with the dressing. Sprinkle with the Parmesan shavings and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 4 grams
- Protein
- 10 grams
- Fat
- 13 grams
- Saturated Fat
- 5 grams
- Cholestrol
- 17 milligrams
- Sodium
- 305 milligrams
- Fiber
- 1 grams
- Sugar
- 1 grams
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