Artichoke Manhattan

Name: Artichoke Manhattan
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American Italian
Ingredients: 2 ounces rye whiskey; 1/2 ounce artichoke liquor (such as cynar); 1/2 ounce sweet vermouth (such as Campano Antica); 1 petal of fennel; 1 strip of orange zest

Become a Member and get free shipping on your orders!

Photo Credit: Elizabeth Newman

5 MINPrep Time

1Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

You must be signed in to print this content

One sophisticated cocktail, coming right up. I put my own personal spin on a classic Manhattan with some of my favorite Italian flavors - artichoke, fennel and citrus! This cocktail traditionally would use bitters along with the vermouth and whiskey, but I gave it an Italian spin with Amaro liqueur - specifically, Cynar, which is made from artichokes. I find that Amaro liqueurs have a very complex flavor that can really rival conventional bitters, and in this case, it adds a ton of flavor. Cin cin!