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These scones are like a cheese platter in a pastry and we're obsessed. Perfect to make ahead of time for a brunch! Apricot and Salami Scones Vegetable oil cooking spray1 15-ounce box plain scone mix (recommended: Ivy Cottage)1/2 cup 1 stick unsalted butter, chilled and cubed20 dried apricots (cut into 1/4-inch pieces,... giadzy.com

Apricot and Salami Scones

Makes 10 to 12 scones

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside.

In a food processor, combine the scone mix and butter. Pulse until the mixture resembles a coarse meal. Transfer the mixture to a large bowl and add the apricots, salami, and thyme. Add the buttermilk and mix until a sticky dough forms. Place 1/3 cupfuls of the dough onto the prepared baking sheet. Bake until the tops start to brown slightly, 16 to 18 minutes. Transfer to a wire rack to cool, about 20 minutes.

Apricot and Salami Scones

Photo of lizzynewm

Recipe by Giada De Laurentiis

These scones are like a cheese platter in a pastry and we’re obsessed. Perfect to make ahead of time for a brunch!

Apricot and Salami Scones

Serves: 
12 scones
Cooking Level: 
Prep Time
8 minutes
Cook Time
19 minutes
Inactive Time
20 minutes
Total Time
47 minutes

INGREDIENTS:

  • Vegetable oil cooking spray
  • 1 15-ounce box plain scone mix (recommended: Ivy Cottage)
  • 1/2 cup 1 stick unsalted butter, chilled and cubed
  • 20 dried apricots cut into 1/4-inch pieces, to yield about 1 cup
  • 6 ounces salami cut into 1/2-inch pieces
  • 2 tablespoon chopped fresh thyme leaves
  • 1 cup buttermilk chilled

INSTRUCTIONS:

  • Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside.
  • In a food processor, combine the scone mix and butter. Pulse until the mixture resembles a coarse meal. Transfer the mixture to a large bowl and add the apricots, salami, and thyme. Add the buttermilk and mix until a sticky dough forms. Place 1/3 cupfuls of the dough onto the prepared baking sheet. Bake until the tops start to brown slightly, 16 to 18 minutes. Transfer to a wire rack to cool, about 20 minutes.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Apricot and Salami Scones

Photo Credit: Elizabeth Newman

These scones are like a cheese platter in a pastry and we’re obsessed. Perfect to make ahead of time for a brunch!

Apricot and Salami Scones

Serves: 
12 scones
Cooking Level: 
Prep Time
8 minutes
Cook Time
19 minutes
Inactive Time
20 minutes
Total Time
47 minutes

INGREDIENTS:

  • Vegetable oil cooking spray
  • 1 15-ounce box plain scone mix (recommended: Ivy Cottage)
  • 1/2 cup 1 stick unsalted butter, chilled and cubed
  • 20 dried apricots cut into 1/4-inch pieces, to yield about 1 cup
  • 6 ounces salami cut into 1/2-inch pieces
  • 2 tablespoon chopped fresh thyme leaves
  • 1 cup buttermilk chilled

INSTRUCTIONS:

  • Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside.
  • In a food processor, combine the scone mix and butter. Pulse until the mixture resembles a coarse meal. Transfer the mixture to a large bowl and add the apricots, salami, and thyme. Add the buttermilk and mix until a sticky dough forms. Place 1/3 cupfuls of the dough onto the prepared baking sheet. Bake until the tops start to brown slightly, 16 to 18 minutes. Transfer to a wire rack to cool, about 20 minutes.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Have extra apricots? Try these recipes:

Apricot Oat Bars

By: Giada De Laurentiis

May 18, 2018 | Total time: minutes