Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
Pre-order Giada's new cookbook, Eat Better, Feel Better HERE!
0
These scones are like a cheese platter in a pastry and we're obsessed. Perfect to make ahead of time for a brunch! Apricot and Salami Scones Vegetable oil cooking spray1 15-ounce box plain scone mix (recommended: Ivy Cottage)1/2 cup 1 stick unsalted butter, chilled and cubed20 dried apricots (cut into 1/4-inch pieces,... giadzy.com

Apricot and Salami Scones

Makes 10 to 12 scones

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside.

In a food processor, combine the scone mix and butter. Pulse until the mixture resembles a coarse meal. Transfer the mixture to a large bowl and add the apricots, salami, and thyme. Add the buttermilk and mix until a sticky dough forms. Place 1/3 cupfuls of the dough onto the prepared baking sheet. Bake until the tops start to brown slightly, 16 to 18 minutes. Transfer to a wire rack to cool, about 20 minutes.

Apricot and Salami Scones

Photo of lizzynewm

Recipe by Giada De Laurentiis

These scones are like a cheese platter in a pastry and we’re obsessed. Perfect to make ahead of time for a brunch!

Apricot and Salami Scones

Serves:
12 scones
Cooking Level:
Prep Time
8 minutes
Cook Time
19 minutes
Inactive Time
20 minutes
Total Time
47 minutes

INGREDIENTS:

  • Vegetable oil cooking spray
  • 1 15-ounce box plain scone mix (recommended: Ivy Cottage)
  • 1/2 cup 1 stick unsalted butter, chilled and cubed
  • 20 dried apricots cut into 1/4-inch pieces, to yield about 1 cup
  • 6 ounces salami cut into 1/2-inch pieces
  • 2 tablespoon chopped fresh thyme leaves
  • 1 cup buttermilk chilled

INSTRUCTIONS:

  • Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside.
  • In a food processor, combine the scone mix and butter. Pulse until the mixture resembles a coarse meal. Transfer the mixture to a large bowl and add the apricots, salami, and thyme. Add the buttermilk and mix until a sticky dough forms. Place 1/3 cupfuls of the dough onto the prepared baking sheet. Bake until the tops start to brown slightly, 16 to 18 minutes. Transfer to a wire rack to cool, about 20 minutes.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Apricot and Salami Scones

Photo Credit: Elizabeth Newman

These scones are like a cheese platter in a pastry and we’re obsessed. Perfect to make ahead of time for a brunch!

Apricot and Salami Scones

Serves:
12 scones
Cooking Level:
Prep Time
8 minutes
Cook Time
19 minutes
Inactive Time
20 minutes
Total Time
47 minutes

INGREDIENTS:

  • Vegetable oil cooking spray
  • 1 15-ounce box plain scone mix (recommended: Ivy Cottage)
  • 1/2 cup 1 stick unsalted butter, chilled and cubed
  • 20 dried apricots cut into 1/4-inch pieces, to yield about 1 cup
  • 6 ounces salami cut into 1/2-inch pieces
  • 2 tablespoon chopped fresh thyme leaves
  • 1 cup buttermilk chilled

INSTRUCTIONS:

  • Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside.
  • In a food processor, combine the scone mix and butter. Pulse until the mixture resembles a coarse meal. Transfer the mixture to a large bowl and add the apricots, salami, and thyme. Add the buttermilk and mix until a sticky dough forms. Place 1/3 cupfuls of the dough onto the prepared baking sheet. Bake until the tops start to brown slightly, 16 to 18 minutes. Transfer to a wire rack to cool, about 20 minutes.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Have extra apricots? Try these recipes:

Apricot Oat Bars

By: Giada De Laurentiis

May 18, 2018 | Total time: minutes