These easy antipasti skewers are endlessly customizable — make a set of meatless skewers with different cheeses, olives, and roasted red pepper for vegetarians, or just salami and cheese for picky kids — and are easier to hold in one hand than a plate of snacks, perfect for a standup cocktail party.

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Antipasti Skewers

Serves: 

6 skewers

Cooking Level: 

Prep Time

10 minutes

Cook Time

Inactive Time

Total Time

10 minutes

INGREDIENTS:

• 6 mozzarella cheese ciliegine
• 1 tablespoon extra virgin olive oil
• 1/8 teaspoon dried oregano
• 1/8 teaspoon kosher salt
• 6 cherry tomatoes
• 6 green olives
• 6 Thinly sliced salami rolled
• 3 piquillo peppers halved lengthwise
• 2 roasted yellow peppers sliced into 6 strips and rolled
• 6 kalamata olives
• 12 basil leaves
• 6 quarters of marinated Artichoke hearts
• 6 -8 inch skewers

INSTRUCTIONS:

• In a small bowl toss together the mozzarella, olive oil, oregano and salt. Working with one skewer at a time, thread a cherry tomato, followed by a basil leaf, marinated mozzarella ball, green olive, salami, piquillo pepper half, yellow pepper roll, kalamata olive, another basil leaf and artichoke heart. Serve on a platter.

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