Makes 6 Skewers
Antipasti Skewers
These easy antipasti skewers are endlessly customizable — make a set of meatless skewers with different cheeses, olives, and roasted red pepper for vegetarians, or just salami and cheese for picky kids — and are easier to hold in one hand than a plate of snacks, perfect for a standup cocktail party.
Photo Credit: Elizabeth Newman
Prep Time
Total Time
Cooking Level
Serving size:
Makes 6 Skewers
Ingredients:
6 mozzarella cheese, ciliegine
1 tablespoon extra virgin olive oil
1/8 teaspoon dried oregano
1/8 teaspoon kosher salt
6 cherry tomatoes
6 green olives
6 Thinly sliced salami, rolled
3 piquillo peppers, halved lengthwise
2 roasted yellow peppers, sliced into 6 strips and rolled
6 kalamata olives
12 basil leaves
6 quarters of marinated Artichoke hearts
6 -8 inch skewers
Instructions:
In a small bowl toss together the mozzarella, olive oil, oregano and salt. Working with one skewer at a time, thread a cherry tomato, followed by a basil leaf, marinated mozzarella ball, green olive, salami, piquillo pepper half, yellow pepper roll, kalamata olive, another basil leaf and artichoke heart. Serve on a platter.
Article by The Giadzy Kitchen
