Click here to learn about our giveaway on Instagram | Sign up and get free shipping on orders above $85

Home / Pasta & Rice / Setaro Taccole Italian Pasta
Taccole Pasta
Taccole Pasta
Taccole Pasta

Taccole Pasta

Setaro

Size | 1.1 lbs

xOut of stock. Notify me when available.

$11.50
$11.50
Sold Out

Shipping calculated at checkout.
Notify Me When Available

Setaro’s taccole is one of the most obscure shapes they make in their family-run pasta factory—we’ve never seen it anywhere in the U.S., and only a handful of Italian makers produce this unique variety. With a ridged center and ruffled edges similar to those commonly seen on American lasagna sheets, these medium-sized squares are a textural delight. All those furrows and frills create additional surface area for sauces to cling to, delivering maximum flavor in every bite. It’s a truly unforgettable pasta experience.

Since 1939, the Setaro family have been making pasta on a winding street in Torre Annunziata in Naples. Their factory is on the same street, in fact, where Giada's grandfather once made his own pasta. The semolina flour they use is minimally processed, creating a more flavorful product than those commonly found in the U.S. The company air-dries its pasta in the cool, salt-tinged breezes that blow in through wild rosemary bushes from the Mediterranean coast, a practice that makes for a delightfully chewy finished product.

Giada’s favorite way to use taccole is an homage to the Italian roots of mac and cheese, which was first documented in a 13th-century cookbook using broken pieces of lasagne sheets. Taccole’s flat squares work well layered into any pasta casserole, and are a hearty choice served with rich meat-based ragus. In its home of Campania, it is traditionally served with beans or chickpeas.

Setaro does not include a cooking time on their pasta bags; they recommend that savvy cooks should start tasting the pasta after about 10 minutes of boiling to catch it at the perfect al dente texture. For baked dishes, take a couple of minutes off the cook time and drain the pasta when extremely al dente, since it will finish cooking in the oven.

1.1 lbs
Durum wheat semolina, water. Contains gluten.

Get inspired

Complete your meal

Corbara Pomodorini Whole Tomatoes

Corbara Pomodorini Whole Tomatoes

$7.50
$7.50
(14.1 oz)
Crushed calabrian chili peppers

Crushed Calabrian Chili Paste

$10.50
$10.50
(10 oz)
artichoke spread

Artichoke Spread

$10.50
$10.50
(4.76 oz)
Corbara Yellow Tomatoes

Corbara Yellow Tomatoes

$14.50
$14.50
(1.1 lbs)
Amaretti del chiostro cookies

Amaretti Del Chiostro Cookie Tin

$12.50
$12.50
$12.50
(1.8 oz)
Gluten Free Penne Rigate Pasta

Gluten Free Penne Rigate Pasta

$7.70
$7.70
(14.4 oz)
Moor's Head Extra Virgin Olive Oil

Moor's Head Extra Virgin Olive Oil

$58.00
$58.00
(16.9 fl oz)
Linguine Alla Puttanesca Spice Kit

Linguine Alla Puttanesca Spice Kit

$5.95
$5.95
(2.11 oz)
Gargiulo Sorrento Orange Olive Oil

Sorrento's Orange Olive Oil

$17.00
$17.00
(8.4 oz.)
Cerignola Green Olives

Cerignola Green Olives

$14.60
$14.60
(1.25 lbs)
Gluten Free Caserecce

Gluten Free Casarecce Pasta

$7.70
$7.70
(14.4 oz)
Fusili corti pasta

Fusilli Corti Pasta

$10.50
$10.50
(1.1lbs)
Tutto Calabria Condi Spaghettata Spice Kit

Condi Spaghettata Spice Kit

$5.95
$5.95
(2.11 oz)
Organic Oregano Bunch

Organic Oregano Bunch

$7.90
$7.90
(0.8 oz)
Gluten Free Pipe Rigate

Gluten Free Pipe Rigate Pasta

$7.70
$7.70
(14.4 oz)
Setaro Capricci Pasta

Capricci Pasta

$10.50
$10.50
(1.1 lbs)
rubata crackers

Mini Rubata Breadsticks

$6.70
$6.70
(3.5 oz)
Gluten Free Pasta Flour

Gluten Free Pasta Flour

$13.50
$13.50
(1.1 lbs)
Tutto Calabria Rigatoni Alla Silana Spice Kit

Rigatoni Alla Silana Spice Kit

$5.95
$5.95
(2.11 oz)
Pennette all’Arrabbiata Spice Kit

Pennette all Arrabbiata Spice Kit

$5.95
$5.95
$5.95
(2.11 oz)