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Pizza & Foccacia Flour


Size | 1.1 lbs

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Are you ready to get your hands on the perfect flour for your baking needs? Look no further than this Petra Pizza & Foccacia Flour Type "1" soft wheat flour, made partially from sprouted wheat.

The unique process of gentle grinding in cylinders means this flour preserves all the amazing sensory characteristics of the cereal. And thanks to Petra's five-year research project, they've perfected controlled sprouting that allows for optimal dough fermentation. What does all this mean for you? It means you can create crumbly, light products bursting with the fantastic aroma of wheat. Whether you're making a flat pizza, a pizza in a shovel, a Roman-style pan pizza, focaccia, or any type of bread, our flour is the perfect choice for your kitchen.

The motto of Molino Quaglia is “where flour becomes art.” The family-owned company embodies the quintessentially Italian philosophy that every ingredient you use should be of the highest quality—even the most humble foods like flour. In partnership with local universities and their own in-house research team, they are constantly working to innovate and improve. Today, they produce dozens of different flours, each with its own unique purpose, to help cooks achieve the best results every time.

In 1914, Angelo Quaglia bought a small stone mill powered by the waters of the river Adige in the small town of Sant’Urbano near Padua. The family-owned company is still based in the northern region; while they have upgraded their facilities to keep up with 21st-century technologies, many of their flours are still stone-ground for that inimitable texture and flavor. Today, that original mill is the home of a unique school, Il Laboratorio, where bakers of all stripes can improve their skills with dedicated flour researchers.

Size: 1.1 lbs
Type "1" soft wheat flour - partially from sprouted soft wheat.

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