The perfect Neapolitan-style pizza is now within reach, no matter how far you are from Naples. This kit includes everything needed to make a show-stopping thin-crust pizza at home. The secret weapon? The pizza flour is high-protein wheat flour that gives any dough the right elastic stretch for that tantalizingly chewy, crackly crust. Top it off with olive oil, an amazing organic passata, and Giada’s favorite spicy Calabrian chile paste for a dash of heat. This kit is beautifully wrapped, making it the perfect gift for the pizza lover in your life.
This box contains:
Pizza Flour: Make pizza night a success every time with this pizza flour - formulated especially for home pizza-making by a mill in the northern Lombardy region that supplies professional-grade flour to chefs and bakers across Italy. You’ll get restaurant-quality pizza with a soft, supple chew and satisfyingly crispy crust.
If you choose our Gluten Free Festa Della Pizza Box, you'll get the best gluten-free baked goods you’ve ever had in your future, thanks to this gluten-free flour from Mulino Caputo. For nearly 100 years, Mulino Caputo has been a trusted flour source for Neapolitan pizza makers and bakers across Italy. This naturally gluten-free flour will become your everyday companion as you make picture-perfect bread, pizzas, cookies, and more.
Tomato Sauce: The shining star of this Sicilian tomato sauce from Viragi is—you guessed it!—the tomatoes. Cherry tomatoes, to be precise, compact and flavorful, with more ripe sweetness than their full-size counterparts. They thrive in the sizzling Sicilian sun, cooled on steep hills by breezes that blow in from the Mediterranean. All that sunshine gives the tomatoes a concentrated, intensely sweet character that is pure perfection on its own. They’re allowed to shine in this beautifully simple sauce, made of just tomatoes, olive oil, salt and basil. Capped in a typically Sicilian stubby glass bottle, this sauce is ready to use right out of the jar.
Lievito Active Dry Yeast Tin: For never-fail rises every time you bake, this dry yeast from Mulino Caputo is the answer. For nearly 100 years, Mulino Caputo has been a trusted flour source for Neapolitan pizza makers and bakers across Italy. The secret is their yeast, which is specially formulated to perform well under any conditions. For short rises or long, this dry yeast consistently delivers results. It’s gluten-free and made using only natural ingredients, making it easier on the stomach than chemically derived yeast.
Calabrian Chile Paste: The quintessential Italian pepper, Calabrian chiles are beloved around the country for the lively, flavorful heat they bring to any dish. This paste of fresh chiles crushed and preserved in olive oil is a must-have for any spice lover’s pantry.
Organic Ogliarola Extra Virgin Olive Oil: Graceful and golden, this organic Ogliarola olive oil from Bio Orto is a love letter to Gargano, a highland sub-region of Puglia where it is made. Mild and fruity, with a velvety softness and just a touch of spicy and bitter notes held in perfect harmony, it’s a mellow stunner that will make a welcome addition to your kitchen arsenal. This oil is made only using Ogliarola olives, a variety also known as Paesana that is a Pugliese favorite. It is a bit of a chameleon and expresses the terroir of each region where it is grown, developing vastly different flavors depending on its surroundings.