SIGN UP AND GET FREE SHIPPING ON ORDERS OVER $75

Sun-Dried Tomatoes In Oil

Agnoni

Size | 7.1 oz

Regular Price
$13.50
Sale Price
$13.50
Regular Price
Sold Out
Unit Price
per 

Shipping calculated at checkout.

Agnoni is an Italian company with a focus on tradition and preserving the flavors of the past, and their products reflect their dedication.When you need the rich, sweet flavor of perfectly ripe tomatoes but they just aren’t in season—sadly, that’s most of the year—turn to these sun-dried tomatoes in olive oil from Agnoni. These sun-dried tomatoes start with locally grown tomatoes carefully hand-selected and left to dry in the sun, in line with Mediterranean tradition. They’re jarred in rich Italian olive oil with herbs, garlic, and vinegar for a deeply flavorful and naturally sweet product that will amp up just about any savory dish. They’re also delicious for snacking right out of the jar!

Sun-dried tomatoes pack even more umami oomph than fresh tomatoes, as all of their savory-sweet flavor compounds become concentrated when the water is removed. With these rumpled, chewy gems, a little goes a long way to add big tomato flavor to any dish.

In the 1960s, newlyweds Neno and Nena Agnoni bought a farm in the hills outside Cori in Lazio, the central Italian region that is home to Rome. Today, the family-owned company is still guided by their values: respect for the land and its rhythms, simple, all-natural products, and traditional flavors. Agnoni specializes in preserved vegetables and jams of all kinds made according to decades-old family recipes, especially the artichokes that are a specialty of their home region.

With a sweet, earthy flavor and moderately chewy texture, these are the ultimate sun-dried tomato. Enjoy on crostini with ricotta and flaky sea salt, or as an umami-packed accompaniment to a rustic charcuterie board. They’re versatile in an array of pasta dishes, such as Giada’s linguine with sun-dried tomato pesto, and can be tossed into salads, on top of sandwiches, and more. Be sure to use the flavorful olive oil they’re packed in, either alongside the tomatoes or to make a gorgeous, tomato-scented vinaigrette once the jar is empty.

Refrigerate after opening

Dried tomatoes, sunflower oil, extra virgin olive oil, parsley, garlic, chili pepper, basil, wine vinegar, salt, citric acid, ascorbic acid
7.1 oz