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Setaro Ziti Corti, 2.2 lbs
Your good ol’ baked ziti is about to get an upgrade. This traditional pasta is said to be one of the ancient shapes, back when there weren’t quite so many to choose from. It was traditionally served during celebrations, and particularly weddings – ziti is the plural of zito, which means “bride” or “groom” in the Sicilian dialect. As we all know, ziti is still a beloved shape to this day, and is most commonly used in baked pasta dishes. Made by the Setaro family at their factory in Torre Annunziata in Naples since 1939, this pasta stands out from any made in the U.S. thanks to the minimally processed semolina flour they use that gives the pasta its robust flavor – and a beautiful texture that’s both pillowy and perfectly aldente at once.
Note: All pastas should be cooked until al dente. There is no specific cook time on these pasta bags. You are encouraged to start tasting the pasta about 10 minutes in to the boiling time!
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