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Yellow Tomatoes, 1.1 lbs
Looks aren’t everything, but when it comes to these golden tomatoes, they’re just one part of the stunning package. Grown on the slopes of Monti Lattari in the south of Italy, where the most prized tomatoes soak up the sunshine, these yellow tomatoes are prepared most simply – quickly cooked and jarred in simply water and salt at the height of ripeness to capture their fresh, vibrant flavor. So sweet and with such clean flavor, these little jewels of sunshine don’t require much cooking: pull out of the jar and use directly on a salad, pizza, or toss with pasta.
Ingredients: Corbara yellow tomatoes, water
Flavor: Bright, clean, sweet flavor
Uses: In simple sauces such as Giada’s golden pomodoro, in salads, on pizza or flatbreads
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