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Vermicelli Lunghi, 2.2 lbs
Made by the Setaro family in Torre Annunziata in Naples, this pasta gets its incredible flavor from the minimally processed semolina flour they use. It’s miles better from the pasta you can find at the grocery store, with more nutritional value, too. Vermicelli lunghi is a traditional pasta shape, similar to spaghetti, but this extra-long version is actually meant to be broken in half!
Note: All pastas should be cooked until al dente. There is no specific cook time on these pasta bags. You are encouraged to start tasting the pasta about 10 minutes in to the boiling time!
Ingredients: Durum wheat semolina, water. Contains gluten.
Flavor: Mild, with a wonderful chewy texture.
Uses: In any of your favorite pasta dishes!
20 in stock