Penne Alla Campagnola Spice Kit

Tutto Calabria


This small but mighty packet of flavor is like a magical meal-starter in a bag. It contains all the flavors of Pasta alla Campagnola, a Roman pasta dish that celebrates the end of summer with sweet peppers and an abundance of zucchini and eggplant. The dried vegetables in this packet were harvested in the sunny warm months, so pull this out whenever you need to add a little sunshine to your meal. Simply add the contents of the packet to a pan with simmering water until it evaporates, and add olive oil, tomato sauce and pasta. Mangiamo! A summer feast in a pinch.

– 2.11 oz


Instructions: (Serves 6 people with 1 pound of pasta) For a serving of 6, add half of the spice kit to a large shallow pan. Add 1 cup of water and cook on medium-high heat, stirring occasionally for 5 minutes or until the water has evaporated. Once the water has completely evaporated, add about 1/3 cup of olive oil and stir frequently until the spices are very fragrant and lightly toasted, but not burnt. Set the heat to medium-low and add a 14.5 ounce can of tomatoes – either pureed, crushed, or whole and lightly crushed in the pan. Allow to simmer on low heat for 15 to 20 minutes, stirring occasionally. Add cooked pasta, and toss to coat. Top with Parmesan if desired.

75 in stock

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