Turn Up the Heat – Calabrian Chili Pasta Kit
The fruity, mellow heat of Calabrian chiles adds zing to nearly any recipe. But they shine brightest in a simple pasta with sweet cherry tomatoes and a squeeze of lemon juice, balancing out their spicy kick. Toss it all with the best dried pasta in Italy, made by a third-generation family in Torre Annunziata, and you’ve got one of Giada’s go-to pantry meals ready in minutes. Bonus: a little bit of these crushed Calabrian chilis in olive oil will go a long way, so once you’ve enjoyed your pasta, you can experiment with adding them to other dishes. Stir into a soup or stew, marinate meat or fish, top your scrambled eggs – the possibilities are endless!
Grab Giada’s Calabrian Chili Pasta recipe here!
This box includes:
Capricci – 1.1 lbs
Out of stock