Tartuflanghe Truffle Tagliolini, 8.8 oz

$25.90

Created by the chef and founder of Tartuflanghe in 1990, this taglioni pasta stars beloved black truffle. The Italian black summer truffle is a prized delicacy, noted for its distinctive taste and aroma. A high percentage of eggs and truffle in this recipe makes for a rich, incredibly flavorful taste, and the hand-made shape gives the pasta an extraordinary texture. This pasta is best served with a simple brown butter sauce and sprinkled with Parmesan cheese – let the truffle flavor shine!

 

-8.8 oz

 

Ingredients: durum wheat semolina, eggs, summer truffle, (Tuber Aestivum Vitt.) 7%, flavor.

169 in stock