Tartuflanghe Truffle Ready Risotto, 8.47 oz

$34.90

One gourmet Italian dinner, pronto! All you need is water, and few minutes of preparation time, to serve this delicious dish. No company knows truffles as well as chef-founded Tartuflanghe, who have perfected the art of Ready Risotto – one of the most tasty and sophisticated dish of the Italian tradition can now be made quickly and easily in your own kitchen.

 

– 8.47 oz

 

Ingredients: rice 75%, powdered cream, anhydrous butter, powdered butter, powdered egg yolk, corn starch, salt, freeze-dried summer truffle (Tuber aestivum Vitt.) 1.3% (like 6.5% of fresh truffle), freeze-dried cheese (PDO Parmigiano Reggiano cheese – milk, salt rennet), flavors, maltodextrins, milk proteins. 

 

Instructions: First, pour the rice and condiment mix from the jar into a pot (or saucepan).

Fill the jar with warm water, using the equivalent of 2 jars, and pour it in the pot together with the mix. Bring all ingredients to a boil and cook for about 10 minutes over medium heat, stirring occasionally, until the water is evaporated. Serve immediately, while hot. The “risotto mix “ contains Parmigiano Reggiano cheese, cream, butter and salt, so that you don’t need to add any extra.

Serves 3-4 people.

174 in stock