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Tartuflanghe Truffle Parmigiano Reggiano Cream, 3.2 oz
Two Italian culinary gems come together to make something extraordinary: Parmigiano Reggiano D.O.P., and the Italian summer truffle. Use this luxuriously creamy, nutty, savory sauce for pasta, savory baking, for topping crostini (with prosciutto and arugula, like we did!) and beyond.
– 3.2 oz
Ingredients : cream, P.D.O. Parmigiano Reggiano cheese (milk, salt, rennet) 31%, milk, butter, summer truffle (Tuber aestivum Vitt) 2%, corn starch, flavor
128 in stock